2 tablespoons flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/4 cup sugar
1 pinch salt
1 egg, beaten
1/3 cup milk
vegetable oil
powdered sugar
Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk and gradually add milk mixture to flour mixture. Stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven. Drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.
savorycookr
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments