The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.



2 tablespoons flour
1 cup fresh blueberries
1 cup all-purpose flour
2 1/2 teaspoons baking powder
1/4 cup sugar
1 pinch salt
1 egg, beaten
1/3 cup milk
vegetable oil
powdered sugar
Combine 2 tablespoons flour and blueberries, toss lightly, and set aside.
Combine 1 cup flour, baking powder, sugar and salt in mixing bowl; mix well. Combine egg and milk and gradually add milk mixture to flour mixture. Stir until smooth. Fold in blueberries.
Heat 3 to 4 inches of oil to 375 degrees F in Dutch oven. Drop 3 to 4 scant 1/4 cupfuls of batter at a time. Cook 3 minutes or until golden brown on one side. Turn and cook another 3 minutes.
Drain on paper towels. Sprinkle with powdered sugar.
savorycookr
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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