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help/FAQcdkitchen > recipes > meals / dishes > breads and baking > pastries > fritters > blueberry fritters
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Blueberry Fritters
Recipe At A Glance
3 stars based on 1 review
Ready in: 30-60 minutes ?
Difficulty: 3/5
3 stars based on 1 review
Ready in: 30-60 minutes ? Difficulty: 3/5
Serves/Makes: 18
photo by: hopelessromantic
3 images - click image to view all
INGREDIENTS:
1 1/2 cup flour
1 teaspoon baking powder
2 tablespoons confectioners' sugar
1/2 teaspoon salt
1/3 cup milk
2 eggs, separated
1 cup fresh blueberries
DIRECTIONS:
Sift flour, baking powder, sugar and salt together. Make a well in center of dry ingredients and pour in milk. Add lightly beaten egg yolks. Blend together till batter is smooth. Fold in fresh blueberries. Fold in stiffly beaten egg whites. Chill for 30 minutes.
Form into fritters by making balls with 2 spoons dipped in to hot water. Deep-fry until golden brown.
Serve with strips of bacon and syrup.
NUTRITION:
This Blueberry Fritters recipe from CDKitchen serves/makes 18
Recipe ID: 75110
SUBMITTED BY: jenifersrecipes
REVIEWS:
1 Review
hopelessromantic 2010-03-06
I admit, I probably messed up this recipe by not knowing how to fold and stirring it too much, and also using the wrong sort of oil (fyi, on the original recipe, it says water instead of oil -- probably should fix that!) and not enough of said oil. All in all, it wasn't one of my best moments cooking. My boyfriend liked the results however. Maybe yours will too! Ha ha ha!
hopelessromantic 2010-03-06
I admit, I probably messed up this recipe by not knowing how to fold and stirring it too much, and also using the wrong sort of oil (fyi, on the original recipe, it says water instead of oil -- probably should fix that!) and not enough of said oil. All in all, it wasn't one of my best moments cooking. My boyfriend liked the results however. Maybe yours will too! Ha ha ha!
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