Toffee Dream Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
32 large marshmallows
1/3 cup milk
3 toffee candy bars (1.4 ounces each), finely chopped
1 cup whipping cream
1 baked (9-inch) pie crust, cooled
2 tablespoons chopped toasted almonds, optional, see note
Directions:
Combine marshmallows and milk in a heavy saucepan; cook, stirring constantly, over low heat until marshmallows are melted, about 10 minutes. Remove from heat.
Add chopped toffee bars; stir until partially melted. Refrigerate until mixture is thickened but not set, about 20 minutes.
Beat whipping cream to soft peaks in a mixing bowl. Fold whipped cream into marshmallow mixture. Spoon into pie crust. Refrigerate until firm, about 3 hours. Garnish with almonds.
Note: To toast chopped almonds, place on a baking sheet. Bake in a 350-degree oven until light brown, about 4-6 minutes.
Per serving: 360 calories, 52 percent of calories from fat, 21 g fat, 11.5 g saturated fat, 49 mg cholesterol, 41 g carbohydrates, 2.6 g protein, 180 mg sodium, 0.4 g fiber
This recipe from CDKitchen for Toffee Dream Pie serves/makes 8
Recipe ID: 35862
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