Toffee Dream Pie Recipe

Combine marshmallows and milk in a heavy saucepan; cook, stirring constantly, over low heat until marshmallows are melted, about 10 minutes. Remove from heat.

Add chopped toffee bars; stir until partially melted. Refrigerate until mixture is thickened but not set, about 20 minutes.

Beat whipping cream to soft peaks in a mixing bowl. Fold whipped cream into marshmallow mixture. Spoon into pie crust. Refrigerate until firm, about 3 hours. Garnish with almonds.

Note: To toast chopped almonds, place on a baking sheet. Bake in a 350-degree oven until light brown, about 4-6 minutes.

Per serving: 360 calories, 52 percent of calories from fat, 21 g fat, 11.5 g saturated fat, 49 mg cholesterol, 41 g carbohydrates, 2.6 g protein, 180 mg sodium, 0.4 g fiber