Toffee Bar Crunch Pie

print recipe
email recipe
save recipe
add photo
add review
#42735

serves/makes:

ready in:
2-5 hrs

ingredients

1/3 cup caramel dessert topping
1 1/2 cup cold milk
1 small package instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
6 bars (1.4 ounce size) chocolate-covered English toffee, chopped
6 ounces prepared graham cracker pie crust

directions

Spread dessert topping on bottom of crust. Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes.

Let stand for 5 minutes. Stir in whipped topping and chopped toffee bars. Spoon into crust.

Freeze for 4 hours or until set. Let stand at room temperature for 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.