This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Toffee Bar Crunch Pie
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- #42735
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup caramel dessert topping
1 1/2 cup cold milk
1 small package instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
6 bars (1.4 ounce size) chocolate-covered English toffee, chopped
6 ounces prepared graham cracker pie crust
directions
Spread dessert topping on bottom of crust. Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes.
Let stand for 5 minutes. Stir in whipped topping and chopped toffee bars. Spoon into crust.
Freeze for 4 hours or until set. Let stand at room temperature for 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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