A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Toffee Bar Crunch Pie
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- #42735
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup caramel dessert topping
1 1/2 cup cold milk
1 small package instant vanilla pudding mix
1 container (8 ounce size) frozen whipped topping, thawed
6 bars (1.4 ounce size) chocolate-covered English toffee, chopped
6 ounces prepared graham cracker pie crust
directions
Spread dessert topping on bottom of crust. Pour milk into a large bowl. Add pudding mix. Beat with a wire whisk for 2 minutes.
Let stand for 5 minutes. Stir in whipped topping and chopped toffee bars. Spoon into crust.
Freeze for 4 hours or until set. Let stand at room temperature for 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.
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nutrition data
Nutritional data has not been calculated yet.
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