Toffee Bar Crunch Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
1/3 cup caramel dessert topping
1 1/2 cup cold milk
1 small pkg. vanilla instant pudding mix
8 ounces cool whip
6 bars (1.4 oz. each) chocolate-covered English toffee, chopped
6 ounces prepared graham cracker pie crust
Directions:
Spread dessert topping on bottom of crust. Pour milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in cool whip and chopped toffee bars.
Spoon into crust. Freeze 4 hours or until set. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.
This recipe from CDKitchen for Toffee Bar Crunch Pie serves/makes 12
Recipe ID: 42735
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