Quebec Sugar Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
2 cups packed brown sugar
1 cup heavy whipping cream
1/2 cup chopped walnuts
1 pastry for a 9 inch single crust pie
Directions:
Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.
Combine the brown sugar and cream in a small saucepan.
Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.
Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes.
Remove pie from oven, and cool. Filling will set when cold.
This recipe from CDKitchen for Quebec Sugar Pie serves/makes 8
Recipe ID: 47951
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