Pistachio Walnut Pie Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 cup crushed chocolate graham crackers
1/4 cup sugar
1/4 cup butter, melted
***Filling***
1/3 cup chopped salted pistachios, RESERVING
2 tablespoons chopped salted pistachios
1 quart vanilla ice cream, slightly softened
1 package (3.4-ounce size) instant pistachio-flavored pudding
1 drop green food color, if desired
1/2 cup chocolate fudge ice cream topping, warmed; to drizzle

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Directions:

Heat oven to 375F. Combine all crust ingredients in medium bowl. Press evenly onto bottom and up sides of ungreased 9-inch glass pie plate. Bake for 8 to 10 minutes or until crust is set. Cool 15 minutes.

Meanwhile, combine pistachios, ice cream, pudding and food color in large bowl; mix well. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight).

To serve, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.

This recipe from CDKitchen for Pistachio Walnut Pie serves/makes 8