Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pinto Bean Pie
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- #17987
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup cooked, mashed pinto beans
1 cup sugar
1 cup milk
3 egg yolks
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
directions
Combine all ingredients. Pour into unbaked pie crust shell.
Bake at 350 degrees for 30 minutes or until knife inserted in center comes out clean.
Cover with meringue and bake to a golden brown.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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