Pinto Bean Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 12
Ingredients:
2 cups cooked pintos
1 teaspoon vanilla
2 cups sugar
1 teaspoon nutmeg
2 tablespoons flour
1 teaspoon ground cloves
4 eggs
1/2 cup margarine or butter
2 (8 inch) pie shells
Cool Whip
Directions:
Put pinto beans in a large bowl and mash. Add sugar, flour and butter. Beat in eggs, one at a time. Add nutmeg, cloves and vanilla. Mix well and pour into pie shells. Bake at 350F for 35 minutes. When cool, top with Cool Whip.
This recipe from CDKitchen for Pinto Bean Pie serves/makes 12
Recipe ID: 48415
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