Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

If you like pina coladas and getting caught with a spoon of cool whip, this no-bake pie is all you. It's a non-alcoholic recipe, but you'll be so caught up in the rich coconut flavor that you might feel a little buzzed anyways.

1 can (14 ounce size) sweetened condensed milk
1 can (10 ounce size) frozen pina colada mix
1 container (8 ounce size) frozen whipped topping, thawed
1 graham cracker pie crust
Combine the sweetened condensed milk and pina colada mix until well blended. Fold in the whipped topping until the mixture is just combined.
Pour the filling into the graham cracker crust and place in refrigerator for 2-3 hours before serving.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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