This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

If you like pina coladas and getting caught with a spoon of cool whip, this no-bake pie is all you. It's a non-alcoholic recipe, but you'll be so caught up in the rich coconut flavor that you might feel a little buzzed anyways.

1 can (14 ounce size) sweetened condensed milk
1 can (10 ounce size) frozen pina colada mix
1 container (8 ounce size) frozen whipped topping, thawed
1 graham cracker pie crust
Combine the sweetened condensed milk and pina colada mix until well blended. Fold in the whipped topping until the mixture is just combined.
Pour the filling into the graham cracker crust and place in refrigerator for 2-3 hours before serving.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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