Oreo Pie

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#2045

What's the right way to eat an Oreo? Do you twist it apart and eat the filling first or do you take a bite of cookie and cream together? It's a debate as old as Oreo's. There is no wrong way to eat this pie, however. You'll get both cookie and cream and totally love it.

serves/makes:

ready in:
under 30 minutes

7 reviews

ingredients

1 (9-inch size) graham or cookie pie crust
8 ounces cream cheese, softened
1 cup powdered sugar
1 package (5 ounce size) instant vanilla pudding mix
16 ounces Cool Whip
1 1/2 cup milk
20 Oreo cookies, crushed
1 teaspoon vanilla extract

directions

Beat cream cheese and sugar together. In another bowl, beat pudding and milk until thick. Add cool whip and vanilla to pudding. Add cream cheese mixture to pudding mixture, stirring well. Layer the cookies crumbs and the pudding mixture into crust beginning with a layer of cookie crumbs and reserving enough cookie crumbs to cover the top.

added by

ravinwulf

nutrition data

749 calories, 36 grams fat, 97 grams carbohydrates, 6 grams protein per serving.

reviews & comments

Kim R. REVIEW:
December 25, 2015

I used 8 inch pies shells and was able to fill both with one batch of the filling. I topped with cool whip and crushed oreos.
Keira REVIEW:
July 5, 2013

HUGE hit! We had this at our 4th of July party.
katie REVIEW:
October 11, 2012

I also would like to know if it was supposed to be frozen or refridgerated? It did make muuch more filling than for 1 pie. Delicious!
Boyken's REVIEW:
September 12, 2012

Awesome Pie my family LOVES it !!! :)
ronnie REVIEW:
January 20, 2011

This is my 17 year old son's very favorite pie in the world! He requests it at all holidays and for his birthday, instead of cake! It is quick, easy, and inexpensive.
D Family REVIEW:
June 18, 2010

It was so good i used it at Christmas and it was the bnest desert! And my eight year old made it with no help! (She can use a oven)!
elocmom REVIEW:
November 18, 2007

this made enough to fill 2- 8" pies

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