Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Margarita Ice Cream Pie
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- #87603
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pre-made graham cracker crust
1 quart vanilla ice cream, softened
1 can (10 ounce size) margarita fruit mixer concentrate, thawed
2 teaspoons grated orange zest
2 drops green food coloring
directions
In a large mixing bowl, combine ice cream, Margarita mix, orange peel, and green food coloring until blended. Pour into pie crust and freeze for at least 4 hours.
Let the pie stand at room temperature for 10 minutes before serving. Garnish with lemon slices and serve.
added by
granny2
nutrition data
248 calories, 12 grams fat, 34 grams carbohydrates, 3 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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