Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Kumquat Refrigerator Pie
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- #31686
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (14 ounce size) sweetened condensed milk
1 (8 ounce size) cool whip, thawed
1/2 cup lemon juice
2/3 cup pureed kumquats
1 baked pie crust, 9-inch size
directions
Combine the sweetened condensed milk and cool whip in a mixing bowl. Beat with an electric mixer until combined. Add the lemon juice and beat on medium speed for 2 minutes.
Stir in the kumquat puree and mix well.
Pour the kumquat filling into the pie shell. Place in the refrigerator for 2-3 hours to chill before serving. Store leftovers in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
see more kumquat recipes
reviews & comments
April 25, 2008
The pie tasted delicious, but the filling never really thickened after beating for more than 10 minutes. It did partially set after being refrigerated overnight, but it was still a little too runny.
January 26, 2006
Have a kunquat tree and love finding new recipes.