A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Kool-Aid Pie
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- #42660
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
1 package Unsweetened Kool-Aid, any flavor
1 can sweetened condensed milk
8 ounces Cool Whip or other non-dairy whipped topping, thawed
1 prepared graham cracker crust
directions
In a large bowl, mix the Kool-Aid and sweetened condensed milk until thoroughly blended.
Fold in the whipped topping.
Pour into graham cracker crust. Chill until set.
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nutrition data
527 calories, 23 grams fat, 71 grams carbohydrates, 7 grams protein per serving.
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reviews & comments
November 3, 2013
Love this recipe because you can customize it for whatever colors you want. It is a very sweet pie so we get more like 10 servings out of it but if you have a real sweet tooth maybe less.
June 30, 2013
This is a fantastic, easy, yummy pie..Unbelievable what 3 little ingredient's will come out like..Since posting this on Facebook, many of my friend's have tried it and added different ingredient's to make it their own..So much fun to make and eat!!
November 25, 2009
I love this! I have made many different flavors. I just use any kind of Kool-Aid tho whatever I grab or have it doesnt matter what kind. Also I don't bother thawing out my cool whip I just grab it and mix everything together. I use what ever pie crust I have also but the reccomended kind is really good. This is a very easy recipe and everyone loves it. Its fun! Tropical Punch flavor is my families fave so far. =)