Japanese Fruit Pie Recipe
Upload a Photo
Ready in: 30-60 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1/2 cup margarine -- melted
2 whole eggs -- beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans -- chopped
1/2 cup coconut -- flaked
1 whole 9 inch pie shell
Directions:
Stir ingredients together in order given. Pour into formed 9" pie shell. Bake at 325 for 40 minutes.
NOTES : To double recipe, double all ingredients except butter. Do not use less than the amount listed for one pie, though.
This recipe from CDKitchen for Japanese Fruit Pie serves/makes 6
Recipe ID: 31682
Save to Your recipEBoxImport Recipe into MasterCook SoftwareEmail This RecipeSend Recipe To Your PhoneSubmit/View Recipe ReviewsSubmit A Photo
View More:
Similar Recipes
Cheese Pie Little Jack Horner's Christmas Pie Betacarotene Pie Golden Staircase Pie Basic Rum Cream Pie Sawdust Pie Easy Candy Bar Pie Zapple Pie With Streusel Topping
Site Sponsor
Twice Baked Potatoes
Twice baked = Twice as fabulous! Try different seasonings and mix-ins to jazz up this family favoriteNew recipEbox cookbooks
Grownup Root Beer FloatWhite Chocolate Lemon CheesecakeLEMON CAKE ROLLTasty Egg RollsTGI FRIDAYS PECANS CRUSTED CHICKEN SALADCROCKPOT TIJUANA PIECHOCOLATE CRATER CAKECAJUN-STYLE BAKED BEANSBACON GLAZED GRILLED ONIONSCAULIFLOWER AND PEA SALAD