Beer makes batters better, meat more tender, and sauces more flavorful.
Italian Ricotta Rice Pie
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- #18147
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds ricotta cheese
4 cups cooked rice
12 eggs, beaten well
1 cup sugar
2 teaspoons vanilla extract
1/4 teaspoon lemon or orange peel (optional)
directions
Preheat oven at 350 degrees F.
Beat all ingredients together. Pour into a buttered 9 by 12 size baking dish. Top with cinnamon and sugar, if desired. Bake about 1 hour, or until golden brown.
added by
ItalianDiva
nutrition data
352 calories, 15 grams fat, 37 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium.
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