Easy Watermelon Pie Recipe
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Ready in: 2-5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 can sweetened condensed milk
1/4 cup lime juice
2 cups watermelon balls
4 ounces container refrigerated non-dairy whipped topping, thawed
1 graham cracker crust (9-inch size)
Directions:
Fold together milk and topping. Add lime juice. Fold in watermelon balls, reserving about 5 balls for a garnish. Pour into graham cracker crust. Place remaining watermelon balls on pie to garnish.
Chill for 2 or more hours before serving.
This recipe from CDKitchen for Easy Watermelon Pie serves/makes 8
Recipe ID: 54688
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