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Country Molasses Pie
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- #54746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crumbs
1 tablespoon butter
3/4 cup flour
1/2 cup sugar
Filling
1/4 cup water, boiling
1/4 cup molasses
1/4 teaspoon baking soda
1 pie pastry
directions
For Crumbs: Mix the crumb ingredients together using the hands, and pinching mixture until very fine.
For Filling: Add the water to the molasses and soda and beat until this is foamy and rises.
Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the crumbs well into the molasses filling.
Bake at 325 degrees F for 30 minutes.
added by
classof84
nutrition data
Nutritional data has not been calculated yet.
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