It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Country Molasses Pie
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- #54746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Crumbs
1 tablespoon butter
3/4 cup flour
1/2 cup sugar
Filling
1/4 cup water, boiling
1/4 cup molasses
1/4 teaspoon baking soda
1 pie pastry
directions
For Crumbs: Mix the crumb ingredients together using the hands, and pinching mixture until very fine.
For Filling: Add the water to the molasses and soda and beat until this is foamy and rises.
Pour this into a pie pan lined with pastry (a deep pan is preferable) and taking a spoon, mix the crumbs well into the molasses filling.
Bake at 325 degrees F for 30 minutes.
added by
classof84
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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