Don't miss another recipe! Get our daily picks delivered right to your inbox!   
home > recipes > meals / dishes > desserts > pies and pie crusts > coconut pie

Coconut Macaroon Pie

recipe at a glance
ready in: 1-2 hrs
serves/makes:   8

recipe id: 30202

recipe tools

Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest
save to yummly


1 Basic Pie Crust For Single Pie Crust
2 eggs
1/2 cup water
1 1/2 cup sugar
5 tablespoons all-purpose flour
1/4 teaspoon salt
1 1/3 cup Lightly Packed Moist Flaked Coconut
1/4 cup butter, melted and cooled
1 teaspoon vanilla extract
1 egg white


Prepare dough for crust and use to line a 9 inch pie pan. Preheat oven to 325. In a medium bowl, beat eggs, water, sugar, flour and salt together with an electric hand mixer 2 to 3 minutes, until very well blended. Stir in coconut, butter and vanilla.

Brush unbaked pie shell with unbeaten egg white. Pour filling into the shell. Bake on the bottom oven rack about 45 minutes or until filling is set and very lightly browned. Cool on a wire rack before serving.

added by



Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes

more recipes like coconut macaroon pie

comments & reviews

View more desserts recipes
Meals & Dishes
View more meals & dishes recipes
Recipe Newsletter
Subscribe to our free email newsletter to get our daily recipe picks, cooking tips, and more!

free recipe newsletter signup!