Chess Pie Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 10
Ingredients:
1/3 cup butter
1 3/4 cup sugar
3 tablespoons top milk (cream)
3 beaten eggs
1 teaspoon vanilla
1 dash nutmeg
1 pie crust (9 inch)
Directions:
Cream sugar and butter. Add milk, eggs, vanilla and a dash of nutmeg. Pour into pie shell. Bake (350 degree F.) for 45 min.or until brown.
Custard test: Should be candy on top, custard beneath like a pecanless pecan pie.
This recipe from CDKitchen for Chess Pie serves/makes 10
Recipe ID: 17913
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