This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Caramel Pie
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- #21238
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 cans (14 ounce size) sweetened condensed milk
1 graham cracker pie crust
whipped cream
Heath toffee bars
chocolate curls
directions
Pour milk into crock pot and cook on low 6 hours, stirring every 30 minutes or so until milk is the color of caramel. Pour into pie crust and chill in refrigerator for 1-2 hours.
When COMPLETELY cool and ready to serve, top each slice with whipped cream and garnish with chopped Heath Toffee Bars and chocolate curls.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 7, 2008
If you ever make one of these pies it will become a favorite and you will make it again and again! Be sure to let the cans cool before opening! The pie is best served really cold from fridge.
December 6, 2007
The only thing that can be done to make this better is to use a chocolate graham cracker or oreo pie crust.