This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Candy Bar Ice Cream Pie
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- #42193
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup chocolate wafer crumbs
2 bars (2 ounce size) chocolate-coated nougat candy bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream
1 pint chocolate ice cream
2 bars (2 ounce size) chocolate-coated nougat candy bars, diced
directions
In a food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
Press mixture over bottom and sides of a 9-inch pie plate. Refrigerate for 30 minutes.
Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze for 3 hours or until solid.
Let sit at room temperature for 10 minutes. Before serving, sprinkle with diced candy.
added by
10031939
nutrition data
Nutritional data has not been calculated yet.
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