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Carrot Pie Surprise

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  • #8808
Carrot Pie Surprise - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients


Crust

1 small package vanilla pudding mix (not instant)
3/4 cup flour
1 teaspoon baking powder
1/8 teaspoon salt
1 egg
1/8 cup milk
3 tablespoons butter
2 cups carrots, peeled and shredded
1 can (20 ounce size) sliced peaches, drained and juice reserved

Filling

1 package (8 ounce size) cream cheese, softened at room temperature
1/8 cup carrots, peeled and shredded
1/8 cup sugar
3 tablespoons reserved peach juice

Topping

sugar
cinnamon

directions

Preheat oven to 350 degrees F.

Combine flour, pudding mix, baking powder, salt, egg, milk and butter. Mix at high speed of mixer for 2 minutes.

Fold in carrots and pour into a 10-inch deep pie plate which has been coated with a nonstick vegetable spray. Top with well-drained peach slices.

Combine cream cheese with sugar and 3 tablespoons of reserved peach juice. Beat at medium speed of mixer for 2 or 3 minutes or until smooth and creamy. Fold in carrots.

Spread on top of the peach slices in pie plate, to within 1 inch of edge. Combine sugar and cinnamon and sprinkle over the cream cheese mixture.

Bake for 35 to 40 minutes or until sides and bottom are golden brown.

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nutrition data

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