Amaretto Yogurt Cream Cheese Pie Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
***CRUST***
2 cups crushed ladyfingers
1/3 cup almonds, lightly toasted, finely chopped
1/4 cup Amaretto
3 tablespoons butter, melted
***FILLING-***
8 ounces cream cheese, softened
1/2 cup yogurt
1/2 teaspoon vanilla
1/4 cup honey
1/3 cup Amaretto
1/4 cup almonds, lightly toasted, finely chopped
Directions:
Combine crust ingredients and mix well. Press firmly into bottom and up sides of 8 inch pie pan. Bake at 325øF for 10 minutes. Cool.
To make filling: Combine all ingredients and beat until completely smooth. Spread in pan. Chill overnight and top with 1/4 cup almonds before serving.
This recipe from CDKitchen for Amaretto Yogurt Cream Cheese Pie serves/makes 8
Recipe ID: 64748
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