home > recipes > meals / dishes > desserts > pies and pie crusts

Crustless Almond Pie With Syrup Topping

recipe at a glance
ready in: 30-60 minutes
serves/makes:   6
  

recipe id: 92390
cook method: stovetop, oven

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 1/2 ounces ground almonds
1 teaspoon double acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
3 eggs
1/2 cup cold water
confectioners' sugar, for garnish
creme fraiche

directions

Preheat the oven to 350 degrees F. Grease and flour a 9-inch pie plate.

In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.

In another small bowl, mix the butter and 1/2 of the sugar. Stir the almond mixture into the butter and sugar. Beat in the eggs, one at a time, mixing well after each addition. Pour the mixture into the pie plate and bake for 25-30 minutes.

While the pie is baking, combine the remaining sugar with the cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup. Pour the syrup over the hot pie when the pie comes out of the oven.

Sift the confectioners' sugar over the top. May be served with creme fraiche.

added by

rseidner

nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like crustless almond pie with syrup topping




comments & reviews