Crustless Almond Pie With Syrup Topping
ready in: 30-60 minutes
recipe id: 92390
cook method: stovetop, oven
4 1/2 ounces ground almonds
1 teaspoon double acting baking powder
1 tablespoon flour
1 tablespoon graham cracker crumbs
1 cup butter
1 cup sugar, divided
1/2 cup cold water
confectioners' sugar, for garnish
Preheat the oven to 350 degrees F. Grease and flour a 9-inch pie plate.
In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
In another small bowl, mix the butter and 1/2 of the sugar. Stir the almond mixture into the butter and sugar. Beat in the eggs, one at a time, mixing well after each addition. Pour the mixture into the pie plate and bake for 25-30 minutes.
While the pie is baking, combine the remaining sugar with the cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup. Pour the syrup over the hot pie when the pie comes out of the oven.
Sift the confectioners' sugar over the top. May be served with creme fraiche.
nutritionNutritional data has not been calculated yet.
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