Almond Pie With Raspberry Jam Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1 1/2 cup blanched almond slivers
6 tablespoons unsalted butter
3/4 cup sugar
3/4 cup whipping cream
3 eggs, beaten
1 teaspoon orange flower water or vanilla extract
1/4 cup raspberry jam
1 (9-inch size) unbaked pie crust

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Directions:

Heat the oven to 325 degrees F.

Pulse the almonds in a food processor until they resemble a coarse meal; set aside. Beat the butter and sugar in the bowl of a mixer on medium-low speed until creamy; reduce speed to low. Beat in the cream, eggs and orange flower water until smooth; beat in almonds.

Fit the pie crust into a 9-inch pie pan; gently spread the jam on the bottom of the crust. Pour the filling into the crust; bake until the pie is puffed, set and browned on top, about 1 hour. Serve at room temperature or chilled.

Nutrition information per serving: 482 calories; 61% of calories from fat; 34 grams fat; 13 grams saturated fat; 133 mg. cholesterol; 40 grams carbohydrates; 8 grams protein; 180 mg. sodium; 2.5 grams fiber

This recipe from CDKitchen for Almond Pie With Raspberry Jam serves/makes 8