1 unbaked graham cracker pie crust 8 ounces cream cheese, softened 8 ounces sour cream 8 ounces Cool Whip 2 drops green food coloring
Mix cream cheese and sour cream well. Add 2 drops of green food coloring. Fold in Cool Whip. Pour into pie crust. Refrigerate for 2 hrs. or overnight. Extra Cool Whip can be added on top and cherries added on top.