A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Adobe Pie
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- #43258
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 3/4 cup chocolate wafer cookies, crumbled
1/4 cup butter
1 teaspoon Amaretto liqueur
1 pint vanilla ice cream, softened
1 pint coffee ice cream, softened
2 ounces semi sweet chocolate, grated
directions
In a medium bowl, place the cookie crumbs, melted butter and Amaretto. Mix the ingredients together.
Press mixture into a buttered pie pan to form a pie shell.
Preheat oven to 350 degrees F. Bake the pie crust for 6-8 minutes. Let cool, then freeze for 15 minutes.
Spread the vanilla ice cream evenly over the bottom of crust and freeze for 15 minutes or until ice cream is firm.
Spread the coffee ice cream evenly on top of the vanilla ice cream. Sprinkle chocolate shavings over the top and freeze.
added by
01matthewrecipes
nutrition data
329 calories, 19 grams fat, 38 grams carbohydrates, 4 grams protein per serving.
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