15 Minute Super Sundae Pie Recipe

In a mixing bowl, stir slightly softened ice cream until smooth. Spoon the ice cream into the pie crust and cover with the inverted plastic lid. Place pie in freezer for several hours, until hard.

TO SERVE: Remove pie from freezer and let stand for 10 minutes to soften. Spoon Smucker's Strawberry Topping ont serving plate. Cut pie and palce slice on plate. Garnish generously with Smucker's Chocolate Sundae Syrup, and other toppings as desired. Return unused portion to freezer.

Per Serving (excluding unknown items): 160 Calories; 10g Fat (52.9% calories from fat); 3g Protein; 17g Carbohydrate; trace Dietary Fiber; 29mg Cholesterol; 53mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Fat; 1 Other Carbohydrates.