Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Margarita Ice Cream Pie
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- #87603
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pre-made graham cracker crust
1 quart vanilla ice cream, softened
1 can (10 ounce size) margarita fruit mixer concentrate, thawed
2 teaspoons grated orange zest
2 drops green food coloring
directions
In a large mixing bowl, combine ice cream, Margarita mix, orange peel, and green food coloring until blended. Pour into pie crust and freeze for at least 4 hours.
Let the pie stand at room temperature for 10 minutes before serving. Garnish with lemon slices and serve.
added by
granny2
nutrition data
248 calories, 12 grams fat, 34 grams carbohydrates, 3 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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