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Tennessee Ernie Ford's Pea Picking Cake

recipe at a glance
Rating: 5/5
2 reviews
1 comment


ready in: 1-2 hrs
serves/makes:   10
  

recipe id: 35603

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ingredients

1 box (18.25 ounce size) yellow or white cake mix
1/2 cup butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix

Frosting

1 container (12 or 13 ounce size) Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to pour over cooled cake
1 package (3 ounce size) instant vanilla or coconut pudding mix

directions

Combine cake ingredients and bake in greased and floured 9 x 13-inch pan at 350 degrees F for 35 to 40 minutes. Test cake doneness with wooden pick. Cool cake before frosting.

Frosting: Combine ingredients: dry pudding, Cool Whip and crushed pineapple. Before frosting cake, pour pineapple juice over cooled cake.

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nutrition

489 calories, 24 grams fat, 61 grams carbohydrates, 6 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Guest at CDKitchen.com




REVIEW: 5 star recipe rating
Been making this cake for years and we too call it "pig pickin cake". It's always a favorite.


Guest at CDKitchen.com




REVIEW: 5 star recipe rating
This cake was amazingly good! We had it at our Father's Day celebration and there were no leftovers! It was refreshingly different and we will make this again and again! I loved it and so did the rest of my family (even the children)


Guest at CDKitchen.com

Lynn

COMMENT:
I have the same recipe...in North Carolina, we call it a "Pig Pickin' Cake". It's usually served at Pig Pickins'! Before I pour the remaing juice over the cake, I use wooden skewers to make holes in the cake, that way it goes right into the cake.


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