A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Pie Dump Cake
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- #8564
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (13 ounce size) evaporated milk
3 eggs, beaten
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 cup sugar
1 can (15 ounce size) pumpkin
1 package yellow cake mix
1/2 cup butter
directions
Combine all ingredients except for the cake mix and butter. Pour mixture into an 9 x 13 pan.
Sprinkle dry cake mix over the pumpkin mixture. Slice margarine or butter over top of cake mix. Sprinkle with nuts.
DO NOT STIR!
Bake at 350 degrees F for 45-55 minutes.
added by
fancyfeast
nutrition data
Nutritional data has not been calculated yet.
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