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Peanut Butter Cake

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  • #35355
Peanut Butter Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

1 review

ingredients

1 package yellow cake mix
1/2 cup creamy peanut butter

Icing

1/2 cup chocolate syrup
1 package (6 ounce size) chocolate chips
2 cups peanut butter
1 box powdered sugar
milk

directions

Mix cake mix as directed, add 1/2 cup creamy peanut butter and blend well. Pour into two greased and floured 8 or 9" round cake pans. Bake 30 minutes at 350 degrees F, or until cakes test done.

Combine icing ingredients, stirring well, add enough milk to desired consistency for spreading. Spread over 1 layer cake. Top with second layer, frost top and sides.

added by

Starla, Texas USA


nutrition data

747 calories, 37 grams fat, 98 grams carbohydrates, 16 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Ilovecake REVIEW:

    This is an easy cake recipe and if you love peanut butter you need to give this one a try. I used a cake mix with pudding just for that extra moisture. I only had a challenge with the icing, but after finally getting it to the consistency, I was very pleased.

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