Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach Pie Cake
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- #37286
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18 ounce size) yellow cake mix
1 can peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup chopped nuts
TOPPING
1/2 cup sugar
1/2 cup flour
1/4 cup soft butter
1/2 teaspoon lemon extract
directions
Combine cake mix, pie filling, eggs, lemon extract and nuts until blended. Pour into a greased 9x13" cake pan. Mix topping ingredients and sprinkle over cake batter. Bake at 350 degrees F for 40-45 minutes.
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nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
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