1 package (18 ounce size) yellow cake mix 1 can peach pie filling 3 eggs 1/2 teaspoon lemon extract 1/2 cup chopped nuts ***TOPPING*** 1/2 cup sugar 1/2 cup flour 1/4 cup soft butter 1/2 teaspoon lemon extract
Combine cake mix, pie filling, eggs, lemon extract and nuts until blended. Pour into a greased 9x13" cake pan. Mix topping ingredients and sprinkle over cake batter. Bake at 350 degrees F for 40-45 minutes.