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Peach Pie Cake

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ready in: 1-2 hrs
serves/makes:   8
  

recipe id: 37286

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ingredients

1 package (18 ounce size) yellow cake mix
1 can peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup chopped nuts

TOPPING

1/2 cup sugar
1/2 cup flour
1/4 cup soft butter
1/2 teaspoon lemon extract

directions

Combine cake mix, pie filling, eggs, lemon extract and nuts until blended. Pour into a greased 9x13" cake pan. Mix topping ingredients and sprinkle over cake batter. Bake at 350 degrees F for 40-45 minutes.

added by

Kathleen, Colorado USA

nutrition

Nutritional data has not been calculated yet.

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COMMENT:
Arrived on the site without a problem, I am not a computer geni, so This is crucial! And, the peach cake seems simple! All of this adds up to the site, for me, being GREAT! I will return!