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Peach Pie Cake

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ready in: 1-2 hrs
serves/makes:   8

recipe id: 37286

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1 package (18 ounce size) yellow cake mix
1 can peach pie filling
3 eggs
1/2 teaspoon lemon extract
1/2 cup chopped nuts


1/2 cup sugar
1/2 cup flour
1/4 cup soft butter
1/2 teaspoon lemon extract


Combine cake mix, pie filling, eggs, lemon extract and nuts until blended. Pour into a greased 9x13" cake pan. Mix topping ingredients and sprinkle over cake batter. Bake at 350 degrees F for 40-45 minutes.

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Kathleen, Colorado USA


Nutritional data has not been calculated yet.

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