Graham-Streusel Coffee Cake
ready in: 1-2 hrs
recipe id: 31219
photo by: amanda
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1 1/2 cup graham cracker crumbs
3/4 cup chopped pecans or walnuts
3/4 cup packed brown sugar
1 1/2 teaspoon ground cinnamon
2/3 cup butter or margarine, melted
1 package (2-layer size) yellow or white cake mix
1 cup water
1/4 cup cooking oil
1 cup sifted powdered sugar
1 teaspoon vanilla extract
enough water till of drizzling consistency
For streusel, in a medium mixing bowl combine graham cracker crumbs, chopped pecans or walnuts, brown sugar, and cinnamon. Stir in melted margarine or butter. Set aside.
In a large mixing bowl combine cake mix, water, cooking oil, and eggs. Beat on low speed with an electric mixer just till moistened.
Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with half of the streusel mixture. Carefully spread remaining batter over streusel; sprinkle with remaining streusel.
Bake in 350 degrees F. oven for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Cool slightly; drizzle with Powered Sugar Icing. Serve warm.
For Powdered Sugar Icing: In a small mixing bowl stir together ingredients.
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