This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beefsteak Marinade using Vermouth
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- #17272
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/4 cup salad oil
1/4 cup dry vermouth
1/4 cup soy sauce
1 teaspoon prepared mustard
1/2 teaspoon dry mustard
1 clove garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon salt
2 teaspoons Worcestershire sauce
directions
Combine all marinade ingredients in electric blender container. Cover; process for about 2 minutes.
Pour marinade over steak; let stand at room temperature for 4 hours (I usually flip the meat over after about 2 hours so I actually marinate the whole thing instead of just one side).
Remove steak from marinade before cooking. Marinade may be used for basting sauce when cooking steak or reserved for other uses.
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nutrition data
38 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
August 7, 2006
This is a tasty marinade. The vermouth gives it a different but very pleasant flavour. I found it a bit too salty, so next time I would omit the salt, or use low-sodium soy sauce.