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Pork Chops With Wild Rice
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- #79787
Simply seasoned pork chops are baked on a bed of long grain and wild rice and topped with a cream sauce.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 box (6 ounce size) long grain and wild rice
2 cups hot water
6 lean pork chops
salt and pepper
1 can cream of mushroom or celery soup
1/2 cup milk
directions
Combine rice and water in 2-1/2 quart casserole. Salt and pepper pork chops to taste. Arrange on top of rice mixture. Bake covered 1 hour at 350 degrees F.
Combine soup and milk. When casserole is done, pour soup mixture over casserole. Return to oven, uncovered, and bake until soup is bubbly.
added by
quibrey
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 23, 2009
this was very good and easily prepared.