Chocolate Espresso Ice Cream Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3 cups

Ingredients:
2 cups heavy cream -- whipped
1/4 teaspoon salt
3/4 cup chocolate syrup
1 whole egg -- slightly beaten
1 serving instant espresso powder

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Directions:

Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and espresso powder. Freeze as is for 3 hours.

Note: you can use any flavored coffee powder.

This recipe from CDKitchen for Chocolate Espresso Ice Cream serves/makes 3 cups

Recipe ID: 19463

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