It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Homemade Strawberry Sorbet
- add review
- #40450
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cups washed and hulled cut-up strawberries
1/4 cup sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
directions
Puree strawberries in a blender or food processor. Blend in the remaining ingredients.
Pour into a bowl or deep dish. Cover and freeze for at least 3 hours, or overnight.
added by
twbart72
nutrition data
89 calories, 0 grams fat, 22 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments