It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cucumber Ice Cream
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- #33860
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups cucumber pulp and juice
5 cups heavy cream, lightly whipped
3/4 cup sugar
3/4 teaspoon salt
directions
Peel cucumber, slice in half, remove seeds, and then chop into small pieces. Puree chopped cucumber in an electric blender on medium speed.
Combine cucumber puree, lightly whipped cream, sugar and salt. Churn-freeze.
added by
cnvaness
nutrition data
294 calories, 28 grams fat, 12 grams carbohydrates, 2 grams protein per 1/2 cup. This recipe is low in sodium. This recipe is low in carbs.
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