Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Double Coconut Ice Cream
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- #4102
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup milk
1 cup low fat coconut milk
6 egg yolks
3/4 cup caster sugar
1 1/2 cup thickened cream
1/4 cup desiccated coconut
directions
Heat the milk and coconut milk until scalded, remove from the heat. Beat the egg yolks and sugar together until pale, stir in the milks and return to the saucepan over a low heat stirring until the mixture coats the back of a wooden spoon.
Remove from the heat place in a bowl and cool completely, whip the cream until thickened, add to the mixture with the coconut. Pour into a shallow container, cover and freeze until frozen at the edges.
Remove from freezer and beat with an electric beater. Pour back into container, cover and refreeze. Repeat 2 or 3 times. (Alternatively use an ice cream machine following manufacturers instructions).
added by
jmstwn1607
nutrition data
423 calories, 31 grams fat, 32 grams carbohydrates, 6 grams protein per serving. This recipe is low in sodium.
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