A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cassis Sorbet
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- #17606
A simple blend of pureed berries, sugar, water, and a hint of creme de cassis liqueur. This frozen sorbet treat is perfect for a hot day or an elegant dessert option.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 package (16 ounce size) frozen, unsweetened boysenberries or blackberries, thawed
1 1/2 cup granulated sugar
3/4 cup water
5 tablespoons creme de cassis liqueur, plus a little more for drizzle (optional)
fresh mint sprigs (optional)
directions
Puree thawed berries in a blender or processor. Strain through a fine sieve set over a bowl, pressing firmly on the solids with the back of a spoon.
Combine sugar and water in a heavy medium saucepan. Stir over medium heat until sugar dissolves. Stir sugar syrup and 5 Tbs. cassis into the berry puree. Chill berry mixture.
Transfer berry mixture to ice cream maker and process according to manufacturer's instructions. Transfer to a covered container and freeze.
Scoop sorbet into bowls. If desired, drizzle with more cassis and garnish with the mint.
added by
janic412
nutrition data
Nutritional data has not been calculated yet.
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