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Bourbon Ice Cream

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recipe is ready in over 5 hrs ready in: over 5 hrs


serves/makes:   1 gallon

  

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INGREDIENTS:

4 eggs
3/4 cup sugar
1/2 cup bourbon
1 can (14 ounce size) sweetened condensed milk
6 cups half and half
fresh mint, garnish


DIRECTIONS:

Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half and half. Pour into 1 gallon freezer, freeze according to manufacturer's directions. Garnish each serving with mint.



NUTRITION:

270 calories, 14 grams fat, 27 grams carbohydrates, 6 grams protein per cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


Recipe ID: 28689
SUBMITTED BY: supersalad


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