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Bourbon Ice Cream Recipe

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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1 gallon

  

Ingredients:
4 Eggs
3/4 cup Sugar
1/2 cup Bourbon
1 can Sweetened Condensed Milk (14 ounce can)
6 cups Half & Half
Fresh Mint -- garnish

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Directions:

Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half & half. Pour into 1 gallon freezer, freeze according to manufacturer's directions. Garnish each serving with mint.

This recipe from CDKitchen for Bourbon Ice Cream serves/makes 1 gallon

Recipe ID: 28689

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