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Bourbon Ice Cream With Mint

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ready in: over 5 hrs
serves/makes:   1 gallon

recipe id: 28689

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4 eggs
3/4 cup sugar
1/2 cup bourbon
1 can (14 ounce size) sweetened condensed milk
6 cups half and half
fresh mint, garnish


Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half and half.

Pour into 1 gallon freezer, freeze according to manufacturer's directions.

Garnish each serving with mint.

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270 calories, 14 grams fat, 27 grams carbohydrates, 6 grams protein per cup. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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