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help/FAQcdkitchen > recipes > meals / dishes > desserts > ice cream > bourbon ice cream
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Bourbon Ice Cream
Ready in: Over 5 hrs 
Difficulty: 3/5
INGREDIENTS:
4 eggs
3/4 cup sugar
1/2 cup bourbon
1 can (14 ounce size) sweetened condensed milk
6 cups half and half
fresh mint, garnish
DIRECTIONS:
Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half and half. Pour into 1 gallon freezer, freeze according to manufacturer's directions. Garnish each serving with mint.
NUTRITION:
270 calories, 14 grams fat, 27 grams carbohydrates, 6 grams protein per cup. This recipe is low in sodium.
This Bourbon Ice Cream recipe from CDKitchen serves/makes 1 gallon
Recipe ID: 28689
SUBMITTED BY: supersalad
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