A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blueberry-Banana Sorbet
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- #28651
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 3/4 cup blueberries
2 sliced bananas
1 tablespoon honey
1/2 teaspoon lemon juice
directions
Place all ingredients in food processor or blender and blend until smooth.
Place in plastic container and freeze for at least 2 hours. Take out partially frozen fruit and stir well to break up ice crystals.
Return to freezer to completely freeze.
Let fruit sorbet stand for 15 minutes at room temperature before serving.
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nutrition data
212 calories, 1 grams fat, 54 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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