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Blueberry-Banana Sorbet
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- #28651
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 3/4 cup blueberries
2 sliced bananas
1 tablespoon honey
1/2 teaspoon lemon juice
directions
Place all ingredients in food processor or blender and blend until smooth.
Place in plastic container and freeze for at least 2 hours. Take out partially frozen fruit and stir well to break up ice crystals.
Return to freezer to completely freeze.
Let fruit sorbet stand for 15 minutes at room temperature before serving.
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nutrition data
212 calories, 1 grams fat, 54 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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