It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Rolo Cookies
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- #38884
ingredients
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
48 Rolo candies
1 tablespoon sugar
4 ounces white chocolate
directions
Preheat oven to 375 degrees F.
In a small bowl, combine flour, cocoa and baking soda. Blend well.
In a large bowl, beat sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of the pecans.
For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Rolo candy, covering it completely.
In a small bowl, combine remaining 1/2 cup nuts and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet.
Bake at 375 degrees F for 7 to 10 minutes or until set and slightly cracked. Remove and cool.
Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.
added by
cookiekatherine3kids
nutrition data
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.















reviews & comments
December 21, 2007
These are actually really great cookies! Kind of tricky to make. I left out the wht. choc drizzle in the end. Too many flavors going on. 10X better without the wht choc. Cautious when you bake, I was taking them out at 6 min. and they were perfect. Definitely, a favorite with friends!!