Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Rolo Cookies
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ingredients
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
48 Rolo candies
1 tablespoon sugar
4 ounces white chocolate
directions
Preheat oven to 375 degrees F.
In a small bowl, combine flour, cocoa and baking soda. Blend well.
In a large bowl, beat sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of the pecans.
For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Rolo candy, covering it completely.
In a small bowl, combine remaining 1/2 cup nuts and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet.
Bake at 375 degrees F for 7 to 10 minutes or until set and slightly cracked. Remove and cool.
Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.
added by
cookiekatherine3kids
nutrition data
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.















reviews & comments
December 21, 2007
These are actually really great cookies! Kind of tricky to make. I left out the wht. choc drizzle in the end. Too many flavors going on. 10X better without the wht choc. Cautious when you bake, I was taking them out at 6 min. and they were perfect. Definitely, a favorite with friends!!