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Rolo Cookies
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- #38884
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup sugar
1 cup packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
1 cup chopped pecans
48 Rolo candies
1 tablespoon sugar
4 ounces white chocolate
directions
Preheat oven to 375 degrees F.
In a small bowl, combine flour, cocoa and baking soda. Blend well.
In a large bowl, beat sugar, brown sugar and butter until light and fluffy. Add vanilla extract and eggs; beat well. Blend in flour mixture. Stir in 1/2 cup of the pecans.
For each cookie, with floured hands, shape about 1 tablespoon dough around 1 Rolo candy, covering it completely.
In a small bowl, combine remaining 1/2 cup nuts and 1 tablespoon sugar. Press one side of each ball into pecan mixture. Place nut side up, 2 inches apart on an ungreased cookie sheet.
Bake at 375 degrees F for 7 to 10 minutes or until set and slightly cracked. Remove and cool.
Melt white chocolate in a small saucepan over medium heat, stirring constantly. Drizzle over top of cookies when melted.
added by
cookiekatherine3kids
nutrition data
161 calories, 8 grams fat, 23 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 21, 2007
These are actually really great cookies! Kind of tricky to make. I left out the wht. choc drizzle in the end. Too many flavors going on. 10X better without the wht choc. Cautious when you bake, I was taking them out at 6 min. and they were perfect. Definitely, a favorite with friends!!