This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Almond Cookies
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- #87989
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter or margarine, softened
1 cup sugar
1 egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup semisweet chocolate chips
additional sugar
slivered blanched almonds
directions
In a large bowl, beat butter and sugar until fluffy. Add egg, almond and vanilla extracts, beat well.
Combine flour, cocoa, baking powder, baking soda, and salt; gradually add to butter mixture, beating to form smooth dough. Stir in chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle.
Heat oven to 350 degrees F.
Shape dough into 1-1/8 inch balls; roll in sugar. Place about 2 inches apart on un-greased cookie sheet. Place three slivered almonds on top of each ball and press slightly.
Bake 9-10 minutes or until set. Cool slightly, remove from cookie sheet to wire rack.
added by
tompat
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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