Old Holland Inn's Chilled Pineapple Peach Soup Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound fresh peaches
1/2 fresh pineapple
1 cup fresh orange juice
1 cup pineapple juice
2 cups plain yogurt
1/2 cup dry white wine
1 tablespoon fresh lemon juice
lime slices
mint leaves

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Directions:

Prepare the peaches by peeling, pitting and slicing them.

Puree the peaches and pineapple in a food processor until smooth. Add the juices, yogurt, and wine and blend well. Pour the soup through a fine strainer.

Serve chilled, garnished with thin slices of lime and the mint leaves.

Recipe from The Old Holland Inn in Holland, Michigan

This recipe from CDKitchen for Old Holland Inn's Chilled Pineapple Peach Soup serves/makes 4

Recipe ID: 76551

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This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.