Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creamy Papaya Soup
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- #47382
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cubed, peeled papaya
3 cups unsweetened orange juice
1 cup vanilla low-fat yogurt
1/2 cup lime juice
1/2 cup honey
Lime twists (optional)
directions
Combine all ingredients except lime twists in container of on electric blender; process until smooth. Pour into a bowl; cover and chill thoroughly. Stir before serving. Pour into individual bowls; garnish with lime twists, if desired.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
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