Texas Kidney Bean Soup

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#49953

serves/makes:

ready in:
over 5 hrs

ingredients

1 cup dried red kidney beans*
1 large potato, cubed
2 cups cooked tomatoes
1 pound ground beef
1 large onion, chopped
1 1/2 tablespoon chili powder
salt and pepper, to taste
1/2 cup water
1 cup cabbage, shredded

directions

* soaked overnight and drained

Cover beans with salted water and simmer until tender. Add potato and tomatoes, and simmer until done.

Brown meat and onion, then add remaining ingredients except cabbage. Combine meat mixture and cabbage with beans. Add enough water to make 4 qt. of soup. Simmer until all ingredients are tender.