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Stormy Day Bean Soup

ready in:
  2-5 hrs


1 pound dried navy beans
8 cups water
1 ham bone
2 cups cubed cooked smoked ham
1/2 cup minced onion
1/2 teaspoon salt
2 bay leaf
1 dash black pepper


Rinse beans. Heat beans and water to boiling. Boil gently for 2 minutes. Remove from heat, cover and let stand for 1 hour.

Add remaining ingredients. Heat to boiling. Reduce heat, cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam occasionally. Add water if necessary.

Remove bay leaf and ham bone. Trim meat from bone and add to soup. Season to taste.

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Nutritional data has not been calculated yet.

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