Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Spinach And White Bean Soup
- add review
- #61793
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 slices bacon, diced
2 onions, diced
butter, as needed
2 cloves garlic, mashed
1 package frozen spinach, thawed
1 can (15 ounce size) white beans, drained
5 cups chicken broth
1 bay leaf
salt and pepper
grated Parmesan cheese
directions
Saute bacon slowly over low heat. Do not crisp or brown. Add onions. Sweat, adding 1 tablespoons butter if there are not enough bacon drippings to cover onions. Add garlic. Cook for 2 minutes do not brown.
Add spinach and bean. Add broth. Add bay leaf. Cook for 25 to 30 minutes.
Season with salt and pepper to taste. Sprinkle cheese to taste on top.
Serve with garlic croutons.
added by
louie3
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more spinach soup recipes
reviews & comments