Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Cold Italian Bean Soup
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- #114094
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 cans (16 ounce cans) white beans (cannellini), drained and rinsed
5 cups beef broth
3 tablespoons olive oil
1/2 teaspoon rosemary
1/4 teaspoon oregano
2 stalk celery, chopped fine
2 cloves garlic, minced fine
2 carrots, diced fine
1 large sweet onion, diced fine
1/2 head green cabbage, sliced into long shreds
salt to taste
freshly ground black pepper to taste
5 drops hot pepper sauce (optional)
directions
In a large saucepan, bring the beans, broth, celery, carrots, rosemary and oregano to a boil. Lower heat and simmer uncovered for 20 minutes.
Let mixture cool. Remove 1 cup and reserve.
Meanwhile, saute garlic and onion in the olive oil until onion is limp. Add to bean and broth mixture. Puree in batches in a blender or food processor.
Add the cabbage and reserved beans, reheat to a simmer and cook for about 10 minutes. Add salt and pepper and optional hot sauce.
Chill overnight, taste for seasonings and adjust as necessary.
added by
jessikab
nutrition data
Nutritional data has not been calculated yet.
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