Beer makes batters better, meat more tender, and sauces more flavorful.
15 Bean Soup
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- #7619
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
1 package fifteen bean soup mix plus seasoning packet
2 quarts water
onion flakes (to taste)
garlic flakes (to taste)
2 tablespoons fine herbs
3 cups chopped ham
directions
Soak beans overnight per instructions on package. In the morning drain and put into a large (I have a 5 qt.) crockpot Add 2 quarts water. Add ham hocks if desired (I did not).
Cook on high for 3 hours. Add onion and garlic flakes, fine herbs and ham. Cook on low for 6 hours or until beans are tender. Add packet of seasoning from bag one hour before serving.
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recfoodrecipes
nutrition data
425 calories, 14 grams fat, 47 grams carbohydrates, 28 grams protein per serving.
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